fnctId=sbj,fnctNo=487 분류 게시물 검색 2026 2025 2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 All 1st Grade 2nd Grade 3rd Grade 4th Grade All 1st Semester 2nd Semester 게시글 리스트 교과과정 - 학년, 학기, 과목구분, 교과목명, 교과목 코드, 학점 정보 표시 NO Grade Term subject subj. No Credit 1 ALL ALL Special Topics in Biochemistry 1 GR04154 3.0 2 ALL ALL Special Topics in Biochemistry 2 GR04157 3.0 3 ALL ALL Special Topics in Plant Physiology GR05020 3.0 4 ALL ALL Advanced Plant Biochemistry GR05031 3.0 5 ALL ALL Plant-Water Relationships GR05037 3.0 6 ALL ALL Advanced Food Microbiology GR05110 3.0 7 ALL ALL Food Ingredient Technology GR05124 3.0 8 ALL ALL Advanced Food Hygiene GR05131 3.0 9 ALL ALL Advanced Food Packaging GR05143 3.0 10 ALL ALL Advanced Food Chemistry GR05162 3.0 11 ALL ALL Nutritional Physiology GR05787 3.0 12 ALL ALL Advanced Nutrition Chemistry GR05796 3.0 13 ALL ALL Special Topics in Nutrition GR08550 3.0 14 ALL ALL Enzymology GR09646 3.0 15 ALL ALL Advanced Food Biotechnology GR16510 3.0 16 ALL ALL Advanced Microbial Biotechnology GR16729 3.0 17 ALL ALL Advanced Animal Genetic Engineering Ⅰ GR16730 3.0 18 ALL ALL Advanced Applied Molecular Microbiology GR16733 3.0 19 ALL ALL Advanced Animal Genetic EngineeringⅡ GR16734 3.0 20 ALL ALL Advanced Plant Metabolism GR17118 3.0 21 ALL ALL Advanced Plant Genetic EngineeringⅠ GR17606 3.0 22 ALL ALL Advanced Plant Genetic EngineeringⅡ GR17611 3.0 23 ALL ALL Protein Biochemistry GR19834 3.0 24 ALL ALL New product development GR20483 3.0 25 ALL ALL Plant Environmental Stress 1 GR21409 3.0 26 ALL ALL Plant Environmental Stress 2 GR21410 3.0 27 ALL ALL Advanced Bioenergy Science GR21412 3.0 28 ALL ALL Protein Engineering GR21418 3.0 29 ALL ALL Metabolic Engineering GR21419 3.0 30 ALL ALL Advanced Biotechnology GR21424 3.0 31 ALL ALL Plant Seed Physiology GR21433 3.0 32 ALL ALL Current Topics in Ocean Biomass GR21440 3.0 33 ALL ALL Plant Environmental Stress GR21441 3.0 34 ALL ALL Advanced enzyme biotechnology GR21442 3.0 35 ALL ALL Recent Technology for Food Processing GR21526 3.0 36 ALL ALL Applicable Instrumental Analysis GR21854 3.0 37 ALL ALL Research Guidance 1 GR21999 3.0 38 ALL ALL Research Guidance 2 GR22000 3.0 39 ALL ALL Research Guidance 3 GR22001 3.0 40 ALL ALL Advanced Molecular Endocrinology GR22066 3.0 41 ALL ALL Animal cell culture2 GR23110 3.0 42 ALL ALL Animal cell culture1 GR23112 3.0 43 ALL ALL Special topics in Fermentation Sitology GR23159 3.0 44 ALL ALL Advanced Fermentation Engineering GR23209 3.0 45 ALL ALL Current Trends in Plant Biology GR23264 3.0 46 ALL ALL Advanced Molecular Immunology1 GR23452 3.0 47 ALL ALL Advanced Molecular Immunology2 GR23453 3.0 48 ALL ALL Trends in Plant Signaling Seminar GR23456 3.0 49 ALL ALL Systems and Synthetic Biology Seminar GR23457 3.0 50 ALL ALL Research Training 1 GR23476 3.0 51 ALL ALL Research Training 2 GR23477 6.0 52 ALL ALL Current topics in plant biomass research GR23553 3.0 53 ALL ALL Research Seminar in Molecular Biology of Plant Hormones GR23554 3.0 54 ALL ALL Seminar on the biogenesis of subcellular organelles GR23555 3.0 55 ALL ALL Molecular farming GR23556 3.0 56 ALL ALL Study on the membrane proteins GR23557 3.0 57 ALL ALL Advanced Bioseparation Processes GR23558 3.0 58 ALL ALL Advanced Biochemical Engineering GR23559 3.0 59 ALL ALL Advanced Seminar in Environmental Chemistry GR23560 3.0 60 ALL ALL Advanced Food 1 GR23561 3.0 61 ALL ALL Advanced Food 2 GR23562 3.0 62 ALL ALL Food Processing and Preservation GR23563 3.0 63 ALL ALL Food Virology GR23564 3.0 64 ALL ALL Carbohydrate Foods GR23565 3.0 65 ALL ALL Advanced Food Lipids GR23566 3.0 66 ALL ALL Advanced Molecular Biotechnolog GR23567 3.0 67 ALL ALL Advanced plant Developmental Genetics GR23569 3.0 68 ALL ALL Food and Biostatistics GR23571 3.0 69 ALL ALL Advanced Molecular Genomics GR23573 3.0 70 ALL ALL Advanced Analytical Chemistry GR23575 3.0 71 ALL ALL Introduction to Bioprocess Engineering GR23576 3.0 72 ALL ALL Advanced Plant Tissue culture GR23577 3.0 73 ALL ALL Special Topics in Signal Transduction GR23578 3.0 74 ALL ALL Fundamentals of Plant Biotechnology GR23579 3.0 75 ALL ALL Fundamentals of Animal Biotechnoligy GR23580 3.0 76 ALL ALL Advanced Food Chemistry GR23581 3.0 77 ALL ALL Basics for Convergence of Food and Bio Technology GR23582 3.0 78 ALL ALL Colloquium for Convergence of Food and Bio Technology GR23583 3.0 79 ALL ALL Seminar in Food and Bio Technology1 GR23584 3.0 80 ALL ALL Seminar in Food and Bio Technology2 GR23585 3.0 81 ALL ALL Application Design for Convergence of Food and Bio Technology GR23586 3.0 82 ALL ALL CRISPR: Gene/Genome Editing Technology and Biotechnology GR25129 3.0 83 ALL ALL Special Topics in Molecular Cell Biology GR25580 3.0 84 ALL ALL Food Bioengineering GR25857 3.0 85 ALL ALL Food Upcycling GR25858 3.0 86 ALL ALL Advanced Plant Fungal Pathology GR26203 3.0 87 ALL ALL Advanced Antifunal Drug Resistance GR26204 3.0 88 ALL ALL Advanced Biotechnology GR26205 3.0 89 ALL ALL Advanced Molecular Genetics and Breeding GR30750 3.0 90 ALL ALL Food Functional Chemistry GR31062 3.0 91 ALL ALL Chemistry of Food Flavor GR80526 3.0 92 ALL ALL Methodology in Biochemistry GR90097 3.0 93 ALL ALL Special Topics in Chemical Biology GR90112 3.0 : 과목명 - 개설학년, 학기, 과목요약정보 닫기
